Ingredients:
- 1 medium sweet potato
Instructions:
- Preheat the oven to 400 *F (200 *C)
- Pierce the sweet potato with a fork, wrap it in foil, and bake for 45-60 minutes, or until very soft.
- Let it cool, then scoop the flesh into a blender.
- Purée, adding water, breast milk, or formula until it reaches a thin, soupy consistency.
Why it’s great: sweet potatoes are naturally sweet and packed with vitamin A
