Simple pear purée

Ingredients:

  • 2 ripe pears

Instructions:

  1. Peel, remove core, and chop the pears into 1-inch cuncks.
  2. Steam for 8-10 minutes until very tender.
  3. Transfer to a blender and purée until smooth, adding a little of the steaming water if needed.

Why it’s great: pears are gentle on the stomach and help with digestion.