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Creamy chicken and squash purée

Ingredients:

  • ¼ cup cooked chicken (boiled or baked)
  • ½ cup cooked butternut squash

Instructions Ensure the chicken is cooked through and cooled.

  1. Combine the chicken and squash in a blender.
  2. Purée, adding both (low-sodium), water, or milk until you get a thick, but smooth, consistency.

Why it’s great: an excellent way to introduce protein and a savory flavor combination.