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Little salmon and pea patties

Ingredients:

  • ½ cup cooked, flaked salmon
  • ¼ cup cooked peas (mashed)
  • 2 tbsp breadcrumbs or oat flour
  • 1 egg

Instructions

  1. Mix all ingredients in a bowl
  2. Form into small, flat, baby-sized patties.
  3. Pan-fry in a little olive or avocado oil over medium heat for 2-3 minutes per side, until golden and cooked through.

Why it’s great: packed with brain-boosting DHA and easy for little hands to hold