Deconstructed lentil and veggie “meatballs”

Ingredients

  • ¼ cup red lentils
  • ½ cup mixed vegetables (carrots, zucchini), finely grated
  • 1 tbsp olive oil

Instructions:

  1. Cook the lentils according to package directions until very soft.
  2. Saute the grated vegetables in olive oil until tender.
  3. Mix the cooked lentils and vegetables together. Serve as a loose “hash”for you baby to scoop with their hands or spoon.

Why it’s great: a fantastic plant-based source of iron and protein.