Ingredients:
- 1 cup whole flour
- 1 tsp baking powder
- ½ cup plain whole-fat yogurt
- 1 mashed banana
- 1 egg
- ¼ cup mashed berries
Instructions:
- Preheat the oven to 375*F (190*C). grease a mini-muffin tin.
- Mix all ingredients until combined.
- Pour into the muffin tin and bake for 12-15 minutes, until a toothpick comes out clean.
Why it’s great: a perfect, soft, grab and go breakfast that’s great for practicing the pincer grasp.
