10-12 min
Ingredients:
- 1 ripe banana
- 1 egg
- 2 tbsp rolled oats (blended if needed)
- A dash of cinnamon (optional)
Instructions:
- Mash the banana and whisk the egg.
- Stir in aots and cinnamon
- Cook small pancakes on a non-stick pan (low-medium heat) until golden.
- Serve soft or cut into strips
Why it’s great: they are naturally sweet, rich in protein, iron, and energy for growth, and great for finger feeding + fine motor skills
